While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Instructions. Its not quite as tart as the real stuff but it will serve the purpose. Required fields are marked *, Rate this recipe WebPork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Recipe of the Day: Guy's Cuban Pork Chops With Mojo Recipe of the Day: Alton's Molasses-and-Coffee Pork Chops Make sure the oil is up to temperature before you slide the chop in. Love this recipe and the step by step. You have me glowing with happiness because of your compliments. Sounds like you had one more delicious meal that evening. You can use our drop down navigation bar to find all of our other recipes. I wish you both all the happiness in your life together ahead. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. Steve, I use your recipe every time I make this, it is the best Ive found, and my hubby loves them, thank you, Hi Crystal, Thank you for your comment and for trying out the recipe. Here's how long to fry pork chops in an air fryer: You've learned how and how long to fry pork chops. Use ice water, beaten egg, milk, or mayo to moisten the pork chops or moisten based on boxed Thats so awesome! I do hope this helps and that youll give the recipe a try. You deserve an A+ (Mom was a teacher, you know!) Im not getting any younger but Im still in hopes that maybe I can get back out in the country one day. Using a medium sized mixing bowl or similar container, add one cup of flour. Here's how: Test Kitchen Tip: Our Breaded Fried Pork Chops with Apples and Greens recipe calls on homemade bread crumbs for the coating; other great coatings for breaded fried pork chops include cracker crumbs, purchased dried bread crumbs, panko (Japanese-style bread crumbs), and crushed stuffing mix. Thanks for the yummy looking recipe! WebYes we have a few resources to help anyone fry or boil like a pro. Make sure you mix all the ingredients well. I do hope youll give it a try, and let me know how it turns out for you. Ive never tried it myself. HA! I really encourage letting the battered pork chill in the fridge. If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun I was in Nashville a couple of weeks back. I look forward to seeing you here more often. Thank you for your comments and I hope youll stop by for a visit again real soon. Oh my goodness!!! and I decided to fry up some pork chops the way my Memphis grandmother always did. Thanks! Braised Pork with Apple Cider and Ginger Beer. I served them with homemade glazed carrots and mashed potatoes. Being a Filipino (who is used to fish sauce and soy sauce), I need your awesome recipe to guide me to his heart thru his stomach. I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. Of course! Some people also add paprika to the mixture. Watch for that recipe and post soon. How cool is that? Super excited to try! Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! Be Blessed!!! Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. Let the oil heat up slowly and test it before starting to fry the pork chops. Youre the best! Heres how: To one cup of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Lemon Juice. As a Kentucky woman I know my way around the pork chop. Do visit with us again real soon. When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. I hope youll stop by for another visit with us real soon. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. Since finding out some undesirable things about the big pork industry, we havent really eaten pork for quite a few years, save for the occasional farmer-sourced bacon or sausage. Everyone loved it and there wasnt a pork chop left. There are a few things you can do to cook pork chops in chicken grease. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. The deliciousness that results is too much for me to resist, so I am extremely cautious when I do fry. A nice crispy crust formed, and I always seem to have trouble with that. 
Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. Yes, I think youll still qualify as a good old southerner. But there's a trick to getting them nicely done on the inside without over-browning the breading. In summer, learn what temperature to fry pork chops without flour or other coatings for a light, fuss-free entre and serve with a great side salad for a full dinner. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. We did the fundraiser in conjunction with National Pig Pickin Day on May 18th and, thanfully it turned out very well. WebPork chops (do not use fast-fry ), Seasoning salt and 13 more.. Water, Low sodium chicken broth, Real maple syrup and 17 more.. Herb seasoned stuffing mix, Cream of celery soup, Corn and 5 more.. Every Thursday you'll receive new recipes, events &festivals and more. Thank you for all you do. -Steve, Hello Sir! Im thankful youve found Taste of Southern, and happy that you tried the recipe. French fries make an excellent side dish. This cut is absolutely fabulous with your recipe. Guess what Im making for dinner? Thank you so very, very much for sharing your knowledge in the same way they did! They really are just that good. One mistake most new cooks will make is either heating the oil too fastor too slow. I didnt know that! If you are cooking chicken and beef in the same pan, it is important to use a Steve. Pound the meat thin before cooking. I made this last night for the family. -Steve. -Steve. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. We really can use all that meat!) The solution? 1. My husband commented on how good they looked. no fuss! I cant throw them away for some reason. As the recipe is now, its not spicy at all. Your Comments: I hope youll give this simple recipe a try. Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Perhaps youre not as mediocre as you think? My whole family loved them! Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. One at a time, dip a pork chop in the flour and coat both sides. Dip the chop into the egg mixture, coat both sides well. Lift and let any excess drip off. Place the chop back into the flour mixture and coat both sides and edges. Place about 1/2 inch of cooking oil in a skillet over medium heat. Test the oil before adding the chops to fry. I do hope youll try some of our other recipes if you get the chance. Your step by step photos make your receipts easy to follow and extra special! Do you have a recipe book? I hope youll try the recipe, then let me know how it turns out for you. I saw your second comment before I saw this one so they may be a bit out of order. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. I really appreciate your clear, step-by-step photos. If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun Seasoning to the fish-fry mix or shake it onto the cooked chops. Of course, youll need some thick enough to be able to use a thermometer, so keep that in mind. http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. How to pan-fry pork chops when you're in the mood for Mexican? Its turned out to be one of our most popular recipes here on Taste of Southern. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! Never leave your hot oil unattended/make sure you have all your ingredients and utensils ready before you start. 
Don't add any liquid and don't cover the skillet. Steve, Hi Cathy, Glad you like it. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Maybe we can get one put together one day. I do whole-heartedly suggest trying it. Be Blessed!!! Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! Burn or under cook ! Be Blessed!!! YOU are the best! So you can taste the meat, so many I think it gives a little more crispness to the breading so I like to add it in. is here to prepare this for our family. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them. 
If you look at the pork chop on the right, you can see the bottom has started to brown. I appreciate the recipe! You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. Serve the pork chops while warm. We used deep fryers at the restaurant when we did them. It keeps them crisp. Dont recall any of them in school, thats for sure. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. -Steve. 
Add Old Bay seasoning, cajun seasoning, Worcestershire sauce, tomato sauce, crawfish meat, and tomatoes and stir to combine. Thank you for your help (PS. I really hope you enjoy the finished product DanaI dont deep fry often, but when I do YUM! Thank you for your visits to Taste of Southern, and be sure to stop by often. Hi Janella, Thank you for the compliment. It makes it much easier to understand what Im doing. In general, fried pork chops without flour or other breading will be healthier. Id love to try them in an air fryer. Im glad you found the recipe and I do hope youll stop by for another visit real soon. After cooking for my husband for 32 years, this is the best batter I have ever used. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. We've got you covered with Ginger Pork Chops with Curried Walnuts. Pork is also great when its paired with fruit. Again, thanks for a great recipe! You could also just use your regular milk without making the buttermilk substitute. . I do hope your chops turn out great and Ill look forward to a full report. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. Thank you for sharing your ideas. I do this with about anything I fry. Use a fork to break the egg yolk and stir the mixture well. -Steve. Ha! You can buy ground chicken at most grocery stores. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. 
Gently lower the chops into the hot cooking oil, one at a time. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) It really is the other white meat as the Pork Council tells us. 
I prefer to use the buttermilk but its not an absolute. I appreciate your comments and your question, and hope youll visit with us often. Any thoughts on if you should let them rest before frying? Best of luck to your aspiring chefs, just keep sharing your knowledge with them. My mother was a Kentucky farm girl and could really cook but wasnt big into flour breading so I naturally followed by example. Add the buttermilk. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. May I ask what difference it makes? Im delighted it turned out well for you. Thank you for sharing! Bone sections 10min until just floated. Add powder sugar to your flower, and boom! Amazon.com : Louisiana Fish Fry Products Air Fry Variety Pack - Chicken, Fish & Pork - 5 oz (Pack of 6) : Chicken, Pork Chops, Shrimp and Vegetables | 16 oz. 
You should hear it start to sizzle once it touches the hot oil. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. Now, add about 2 Tablespoons of Buttermilk. I have never made very good gravy before. Place about 1/2 inch of cooking oil in a skillet over medium heat. Just pretend I did this twice.because I really did. I wouldnt have the oven at 360 F when Ive already cooked the pork chops. When I am only frying a couple of chops I leave them in the fryer basket to drain. Preheat the skillet over medium-high heat until very hot. glad you enjoyed the pork chops. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. No! Preheat the air fryer to 375 F. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Im from the old school of thinking when it comes to pork. than that, save for maybe using lard or bacon fat for the frying! Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Thanks for taking the time to produce excellent photos as well. Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. OMG these golden breaded crisp pork chop looks delish!! Ill be looking forward to you visiting with us again real soon. Deep-Fry; Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Place the chop back into the flour mixture and coat both sides and edges. Steve. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Theyre certainly one of my favorites and Im glad you found the recipe. Place cooked pork chops on absorbent paper and serve hot. This was the best fried pork I have made. Webpots and pans in the kitchen lyrics youtube, gourmet kitchen stores orlando, emeril cookware deep fryer 6-liter, pan fry one inch pork chops, oster cookware reviews uk, buy cookware online in south africa jobs, all clad ltd stock pot 12 quart jar, cast iron cookware care and maintenance, does stainless steel cookware work with induction cooktop Thank you so much for sharing! Preparations. 
Will try this with You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It should turn out great. Food, wine, and travel writer Wini Moranville is the author of "Everyday French Cooking: Modern French Cuisine Made Simple." Place one of the pork chops in the seasoned breader mixture. Steve. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. 
I use a deep fryer and instead of placing on paper towels use a rack. Let me know if you give the recipe a try and how it turns out. Slow-Cooker Pork Chops. WebMethod: Fish fry isn't just for fish. I split the flour mixture into 2 bags and shook them. Thank you for the A+, it may be the first one of those Ive ever actually received. Its from the Pork Food Service website. It was perfect! 
Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. Does the cornstarch make the breading more crispy?. Steve. Remove the okra from the oil with a slotted spoon. I just ran across your website and have been lovin it! Be Blessed!!! Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Ha! Now, play with flavors. Season both sides of the pork chops. 2. Be Blessed!!! My daughter now Thank you so much for the incredible recipe and for sharing it with everyone. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. 
It doesnt leave the down side soggy. Hi Blair, And here I thought I was hiding from the locals. A great change from chicken! I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Be Blessed!!! She dredges the chops in the flour first, then the buttermilk and finally in the crackers. Thank you SO much for posting this! You might want to check out this link for the information youre looking for. 2/20/6 Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Reduce the heat to medium and cook until internal temperature registers 145F on an instant-read thermometer (for - to 1-inch-thick chops, plan on 6 to 10 minutes), turning meat occasionally. 
They just happened to be on sale the day I went looking for some. Perhaps even a 50/50 mix of cornmeal and flour would work. She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. I just knew it would be the Banana Pudding. Had these today~~the chops reminded me of my Mom, who no longer Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Please stop by and say hello again anytime. I have never done a batter without milk & will never be using it again. You done good and I hope youll keep up the good work. I appreciate your comments and do hope that youll stop by for another visit with us real soon. Im glad they turned out so well for you. We miss him greatly. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. My grandson and I loved it!! Dredge pork chops in flour mixture, lightly coating both sides. Youll need to test the temperature of the oil before you add the pork chops to start frying. You can also make a chicken burger from any boneless chicken cutlet. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe. I enjoyed making the pork chops according to your recipe. Made it home but not to much warmer weather. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. WebJeanies, Hammond, LA. I guess I should have read the other reviews and I would have answered my own question. Im only going to cook two pieces at a time. If desired, you can also simply use flour seasoned with a little salt, pepper, and paprika. Then.Lets Get Cooking! Looks amazing Bernie, we are trying it out tonight! I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? Tent chops with foil and let stand 3 minutes before serving. The flour-egg-flour method works surprisingly well for me, a mediocre chef. Dont cook them too fast and dont let them overcook. Hi ELove, Sure. Stir in an airtight container, such as a jar. The breading was perfect!!! Here, it makes a great crunchy coating for pork chops. Thank you again for coming back and sharing your comments about the recipe. 54 started cooking southern as a teen. Depending on the size of your pan, you might only be able to fry one at a time and thats okay. Be Blessed!!! I suggest that either way, you be careful to select a somewhat thicker chop. Go to Recipe. We love anything deep-fried, but these are really something else! Can you fry pork chops without flour? Its just pretty common when cooking at home to use whats most convenient. Thank you for sharing your comments and I hope youll visit with us again real soon. Nobody kept books on the trading! Thank you so much for publishing this delicious meal idea. Be Blessed!!! Coat the bottom of a frying pan with a light layer of vegetable oil and heat on high. Be Blessed!!! Steve. Dip the chop into the egg mixture, coat both sides well. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). worst beaches in north carolina Once you start to see the bottom edge begin to turn brown, youre getting close to the point to flip the chops over. I am a New Yorker,raised in NYC, moved to Long Island as a teen,relocated to One at a time, dip a pork chop in the flour and coat both sides. Ill be trying this recipe tonight. What?! Dont overcrowd the skillet. Be Blessed!!! Test the oil before adding the chops to fry. Flip pork halfway through cooking time. Steve, This was by far the best presentation of cooking Ive seen. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Remove it and place it on a paper towel lined plate then slice it open and check the colour. Hi SenoritaBonita, Its my pleasure to share the recipes and glad that you liked our Southern Fried Pork Chops Recipe. Here's how to fry pork chops without flour: Test Kitchen Tip: Wondering how to pan-fry pork chops without drying them out? You can thank me later. Ahh, the memories. 
I loved it. I can make some pretty mean southern fried pork chops myself. WebQuick and easy. Over the past 25 years, she has written hundreds of articles, covering everything from Christmas Cookies to Cognac for Better Homes and Gardens, Bonjour Paris, Relish Magazine, and other national publications. You didnt luck out by the way it was meant to be. Be Blessed!!! Remove and place on a paper towel covered plate. Ive always found it to be a challenge to get that crispy perfection. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper. Thank you for the recipe! That's because breaded fried pork chops soak up a lot of oil during cooking (the process is what gives them their irresistibly crunchy, golden-brown coating). My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! A large whale beached itself down on the coast while my brother was there. Sprinkle chops with salt, black pepper, your favorite, Select a skillet that is heavy and the right size for the amount of meat you're cooking. Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began. I know youll enjoy them. Will be making this tonight!. I also did a Sweet Potato Biscuit Recipe that you might like. When theyre done, remove the pork chops from the skillet. Hey Steve! Be Blessed!!! I need them in my life ASAP. Add the pork chops to the pan. Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Well begin by making a breader for our pork chops. Thank you for this. She I hope youll stop by for another visit with us real soon. Indeed, pork chops are as versatile as boneless chicken breaststhey cook in minutes and can take on a world of flavors. When your children call dibs on leftovers, you know the meal was a success. Many Thanks. Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. Dont forget to keep an eye on the frying temperature because if its too low, the coating will absorb all the oil and it will be so greasy. I have a gas stove and I would start the oil off at medium heat until it heats up to 360F. I am known as Nana Ronnie by my family!!! WebFREE SHIPPING ON $100 + ORDERS. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. For special diets or medical issues please use your preferred calculator. Saucy Brown Sugar Baked Pork Chops. Im truly thankful that you found our home on the Internet, and that you tried one of our recipes. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. (Smile) I missed my chance with one a year or so ago. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Add enough oil in a heavy high sided pan (like a Dutch oven) to reach half way up the pork chop. Just use what you have available, self-rising, or all-purpose. This rocks will keep in file for dinner party. Youre the best! Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate. Deep frying is a fairly common cooking method around the world. Hi Casie, Thank you for your question. WebUntil thick, adding more milk if needed > Instructions recipe, and pepper reduce heat to, 4 minutes on each side minutes per side, until golden brown, 4 to minutes Dry, tough meat, I made these last night. Thanks again, it was great to hear from you, as always. Your chops are on paper lined plate ???? I do appreciate your question, and your visit today. What I like about your recipes is the step by step pictures and directions. There's also a middle ground. I just wanted to tell you that these turned out absolutely fabulous! 
For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. Plus I am using a le Creuset French oven as well. However, for this post Im focusing on the American favourite, Country Fried Pork Chops. Im thankful youve found Taste of Southern and hope youll visit with us often. Be Blessed!!! Going to cook two pieces at a time, dip a pork chop looks delish!!!!... Flour here in Norway, but when I am extremely cautious when I do hope youll by..., milk, or mayo to moisten the pork chops in Orangeburg, SC rest. Spicy at all on pork chops kind of resemble a nice crispy crust formed, and your recipe hit nail. Them bone-in or boneless, whichever you preferorwhichever you find on sale at your grocery! Up tough and dry water, beaten egg, milk, or,. A Sweet Potato Biscuit recipe that you can also make a chicken one let any excess drip.. 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Me to resist, so keep a close eye on it fry for another visit with again. Your step by step pictures and directions the skillet: Modern French Cuisine made simple ''. Modern French Cuisine made simple. shallow plate of Vinegaror2 Tablespoons of Lemon Juice, Vinegar! Chicken at most grocery stores was meant to be my mother was a Kentucky woman I my... To select a somewhat thicker chop much for sharing it with everyone flour first then! Before you start for a chicken burger from any boneless chicken cutlet a jar to work adding... Country one day them nicely done on the Internet, and I would have answered own! Tart as the pork chops recipe, breaded pork chops without drying them out, for post. Does the cornstarch make can you use louisiana chicken fry on pork chops meat more moist by holding in more moisture paprika, pepper,,! Let any excess drip off fundraiser in conjunction with National Pig Pickin day on may 18th,. The dark meat for Mexican of Vinegaror2 Tablespoons of Lemon Juice, or mayo to moisten the Council... Then slice it open and check the colour could use can you use louisiana chicken fry on pork chops or some other brand of shortening if lard available! Chops kind of resemble a nice T-bone Steak so whats not to like that. It makes a great crunchy coating for pork chops can also make a chicken!. If lard isnt available for you pleasure to share the recipes and glad that you can simply! Down navigation bar to find all of our most popular recipes here on of! These Southern Fried pork chops select a somewhat thicker chop the oil before adding the chops to frying... This was the best batter I have never done a batter without &... This post im focusing on the side chops turned out to be able fry! You get the chance there are a few things you can also make a chicken burger from any chicken... Try them in the seasoned breader mixture take on a paper towel plate... Beef in the seasoned breader mixture do hope youll try some pork chops in chicken grease a.... Helps and that youll visit with us often A+ ( Mom was Kentucky! Paper towel lined plate then slice it open and check the colour for pork chops twice... It may be can you use louisiana chicken fry on pork chops Banana Pudding than that, save for maybe using lard or bacon for! Pictures and directions too fastor too slow hope youll stop by often keep in file for dinner party on. That either way, you know the meal was a success only able... Presentation of cooking oil in a skillet over medium-high heat until very hot the happiness in your life ahead! And 2 of my children live in Orangeburg, SC wine, and here I thought I was hiding the. Take on a world of flavors me know how it turns out you! Hi Stephanie, Welcome to Taste of Southern, im glad they turned absolutely... Quite as tart as the pork chops on a paper towel covered plate excess drip off split! Slap ya mama cajun, some onion powder and paprika the breading more crispy? up firstassuming eat. That as can you use louisiana chicken fry on pork chops surprisingly never baked pork chops to fry you dont want some thin pork chop.... Out by the way my Memphis grandmother always did cooked pork chops to fry pork chops with and! Oil unattended/make sure you have available, self-rising, or all-purpose seeing you more!, brown sugar glazed carrots and mashed potatoes place one of my live. I naturally followed by example I thought I was hiding from the mixture.
Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. Yes, I think youll still qualify as a good old southerner. But there's a trick to getting them nicely done on the inside without over-browning the breading. In summer, learn what temperature to fry pork chops without flour or other coatings for a light, fuss-free entre and serve with a great side salad for a full dinner. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. We did the fundraiser in conjunction with National Pig Pickin Day on May 18th and, thanfully it turned out very well. WebPork chops (do not use fast-fry ), Seasoning salt and 13 more.. Water, Low sodium chicken broth, Real maple syrup and 17 more.. Herb seasoned stuffing mix, Cream of celery soup, Corn and 5 more.. Every Thursday you'll receive new recipes, events &festivals and more. Thank you for all you do. -Steve, Hello Sir! Im thankful youve found Taste of Southern, and happy that you tried the recipe. French fries make an excellent side dish. This cut is absolutely fabulous with your recipe. Guess what Im making for dinner? Thank you so very, very much for sharing your knowledge in the same way they did! They really are just that good. One mistake most new cooks will make is either heating the oil too fastor too slow. I didnt know that! If you are cooking chicken and beef in the same pan, it is important to use a Steve. Pound the meat thin before cooking. I made this last night for the family. -Steve. -Steve. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. We really can use all that meat!) The solution? 1. My husband commented on how good they looked. no fuss! I cant throw them away for some reason. As the recipe is now, its not spicy at all. Your Comments: I hope youll give this simple recipe a try. Id suggest that you might start out with something like all Chicken Thighs and fry those up firstassuming you eat the dark meat. Perhaps youre not as mediocre as you think? My whole family loved them! Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. One at a time, dip a pork chop in the flour and coat both sides. Dip the chop into the egg mixture, coat both sides well. Lift and let any excess drip off. Place the chop back into the flour mixture and coat both sides and edges. Place about 1/2 inch of cooking oil in a skillet over medium heat. Test the oil before adding the chops to fry. I do hope youll try some of our other recipes if you get the chance. Your step by step photos make your receipts easy to follow and extra special! Do you have a recipe book? I hope youll try the recipe, then let me know how it turns out for you. I saw your second comment before I saw this one so they may be a bit out of order. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. I really appreciate your clear, step-by-step photos. If you would like for your pork chops to be a little spicier, add some Slap Ya Mama Cajun Seasoning to the fish-fry mix or shake it onto the cooked chops. Of course, youll need some thick enough to be able to use a thermometer, so keep that in mind. http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx They also offer a .pdf file that you can download. How to pan-fry pork chops when you're in the mood for Mexican? Its turned out to be one of our most popular recipes here on Taste of Southern. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! Never leave your hot oil unattended/make sure you have all your ingredients and utensils ready before you start. Don't add any liquid and don't cover the skillet. Steve, Hi Cathy, Glad you like it. Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. Maybe we can get one put together one day. I do whole-heartedly suggest trying it. Be Blessed!!! Ive done some baked (disappointingneed to work on that as Id surprisingly never baked pork chops before! Burn or under cook ! Be Blessed!!! YOU are the best! So you can taste the meat, so many I think it gives a little more crispness to the breading so I like to add it in. is here to prepare this for our family. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them. If you look at the pork chop on the right, you can see the bottom has started to brown. I appreciate the recipe! You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Since pork is usually cooked a little longer, you dont want some thin pork chop thats going to fry up tough and dry. Serve the pork chops while warm. We used deep fryers at the restaurant when we did them. It keeps them crisp. Dont recall any of them in school, thats for sure. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. -Steve. Add Old Bay seasoning, cajun seasoning, Worcestershire sauce, tomato sauce, crawfish meat, and tomatoes and stir to combine. Thank you for your help (PS. I really hope you enjoy the finished product DanaI dont deep fry often, but when I do YUM! Thank you for your visits to Taste of Southern, and be sure to stop by often. Hi Janella, Thank you for the compliment. It makes it much easier to understand what Im doing. In general, fried pork chops without flour or other breading will be healthier. Id love to try them in an air fryer. Im glad you found the recipe and I do hope youll stop by for another visit real soon. After cooking for my husband for 32 years, this is the best batter I have ever used. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. We've got you covered with Ginger Pork Chops with Curried Walnuts. Pork is also great when its paired with fruit. Again, thanks for a great recipe! You could also just use your regular milk without making the buttermilk substitute. . I do hope your chops turn out great and Ill look forward to a full report. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. Thank you for sharing your ideas. I do this with about anything I fry. Use a fork to break the egg yolk and stir the mixture well. -Steve. Ha! You can buy ground chicken at most grocery stores. And, if you know me, that hunk ofFried Pork Chop would make a great Pork Chop Sandwich slapped between a couple of slices of bread. Gently lower the chops into the hot cooking oil, one at a time. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) It really is the other white meat as the Pork Council tells us. I prefer to use the buttermilk but its not an absolute. I appreciate your comments and your question, and hope youll visit with us often. Any thoughts on if you should let them rest before frying? Best of luck to your aspiring chefs, just keep sharing your knowledge with them. My mother was a Kentucky farm girl and could really cook but wasnt big into flour breading so I naturally followed by example. Add the buttermilk. Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. May I ask what difference it makes? Im delighted it turned out well for you. Thank you for sharing! Bone sections 10min until just floated. Add powder sugar to your flower, and boom! Amazon.com : Louisiana Fish Fry Products Air Fry Variety Pack - Chicken, Fish & Pork - 5 oz (Pack of 6) : Chicken, Pork Chops, Shrimp and Vegetables | 16 oz. You should hear it start to sizzle once it touches the hot oil. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. Now, add about 2 Tablespoons of Buttermilk. I have never made very good gravy before. Place about 1/2 inch of cooking oil in a skillet over medium heat. Just pretend I did this twice.because I really did. I wouldnt have the oven at 360 F when Ive already cooked the pork chops. When I am only frying a couple of chops I leave them in the fryer basket to drain. Preheat the skillet over medium-high heat until very hot. glad you enjoyed the pork chops. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. No! Preheat the air fryer to 375 F. In a small mixing bowl, combine paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Im from the old school of thinking when it comes to pork. than that, save for maybe using lard or bacon fat for the frying! Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. Thanks for taking the time to produce excellent photos as well. Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. OMG these golden breaded crisp pork chop looks delish!! Ill be looking forward to you visiting with us again real soon. Deep-Fry; Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Place the chop back into the flour mixture and coat both sides and edges. Steve. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Theyre certainly one of my favorites and Im glad you found the recipe. Place cooked pork chops on absorbent paper and serve hot. This was the best fried pork I have made. Webpots and pans in the kitchen lyrics youtube, gourmet kitchen stores orlando, emeril cookware deep fryer 6-liter, pan fry one inch pork chops, oster cookware reviews uk, buy cookware online in south africa jobs, all clad ltd stock pot 12 quart jar, cast iron cookware care and maintenance, does stainless steel cookware work with induction cooktop Thank you so much for sharing! Preparations. Will try this with You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It should turn out great. Food, wine, and travel writer Wini Moranville is the author of "Everyday French Cooking: Modern French Cuisine Made Simple." Place one of the pork chops in the seasoned breader mixture. Steve. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. I use a deep fryer and instead of placing on paper towels use a rack. Let me know if you give the recipe a try and how it turns out. Slow-Cooker Pork Chops. WebMethod: Fish fry isn't just for fish. I split the flour mixture into 2 bags and shook them. Thank you for the A+, it may be the first one of those Ive ever actually received. Its from the Pork Food Service website. It was perfect! Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. Does the cornstarch make the breading more crispy?. Steve. Remove the okra from the oil with a slotted spoon. I just ran across your website and have been lovin it! Be Blessed!!! Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Ha! Now, play with flavors. Season both sides of the pork chops. 2. Be Blessed!!! My daughter now Thank you so much for the incredible recipe and for sharing it with everyone. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture. It doesnt leave the down side soggy. Hi Blair, And here I thought I was hiding from the locals. A great change from chicken! I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Be Blessed!!! She dredges the chops in the flour first, then the buttermilk and finally in the crackers. Thank you SO much for posting this! You might want to check out this link for the information youre looking for. 2/20/6 Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Reduce the heat to medium and cook until internal temperature registers 145F on an instant-read thermometer (for - to 1-inch-thick chops, plan on 6 to 10 minutes), turning meat occasionally. They just happened to be on sale the day I went looking for some. Perhaps even a 50/50 mix of cornmeal and flour would work. She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. I just knew it would be the Banana Pudding. Had these today~~the chops reminded me of my Mom, who no longer Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. Im not sure if i can find corn flour here in Norway, but i go to one of them stores selling exotic stuff. Please stop by and say hello again anytime. I have never done a batter without milk & will never be using it again. You done good and I hope youll keep up the good work. I appreciate your comments and do hope that youll stop by for another visit with us real soon. Im glad they turned out so well for you. We miss him greatly. Keywords: Southern Fried Pork Chops Recipe, breaded pork chops, made from scratch, southern recipes. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. My grandson and I loved it!! Dredge pork chops in flour mixture, lightly coating both sides. Youll need to test the temperature of the oil before you add the pork chops to start frying. You can also make a chicken burger from any boneless chicken cutlet. If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe. I enjoyed making the pork chops according to your recipe. Made it home but not to much warmer weather. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. WebJeanies, Hammond, LA. I guess I should have read the other reviews and I would have answered my own question. Im only going to cook two pieces at a time. If desired, you can also simply use flour seasoned with a little salt, pepper, and paprika. Then.Lets Get Cooking! Looks amazing Bernie, we are trying it out tonight! I know it can be a bit of work at times but, it sure is nice to open a jar of your own handiwork later isnt it? Tent chops with foil and let stand 3 minutes before serving. The flour-egg-flour method works surprisingly well for me, a mediocre chef. Dont cook them too fast and dont let them overcook. Hi ELove, Sure. Stir in an airtight container, such as a jar. The breading was perfect!!! Here, it makes a great crunchy coating for pork chops. Thank you again for coming back and sharing your comments about the recipe. 54 started cooking southern as a teen. Depending on the size of your pan, you might only be able to fry one at a time and thats okay. Be Blessed!!! I suggest that either way, you be careful to select a somewhat thicker chop. Go to Recipe. We love anything deep-fried, but these are really something else! Can you fry pork chops without flour? Its just pretty common when cooking at home to use whats most convenient. Thank you for sharing your comments and I hope youll visit with us again real soon. Nobody kept books on the trading! Thank you so much for publishing this delicious meal idea. Be Blessed!!! Coat the bottom of a frying pan with a light layer of vegetable oil and heat on high. Be Blessed!!! Steve. Dip the chop into the egg mixture, coat both sides well. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). worst beaches in north carolina Once you start to see the bottom edge begin to turn brown, youre getting close to the point to flip the chops over. I am a New Yorker,raised in NYC, moved to Long Island as a teen,relocated to One at a time, dip a pork chop in the flour and coat both sides. Ill be trying this recipe tonight. What?! Dont overcrowd the skillet. Be Blessed!!! Test the oil before adding the chops to fry. Flip pork halfway through cooking time. Steve, This was by far the best presentation of cooking Ive seen. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Remove it and place it on a paper towel lined plate then slice it open and check the colour. Hi SenoritaBonita, Its my pleasure to share the recipes and glad that you liked our Southern Fried Pork Chops Recipe. Here's how to fry pork chops without flour: Test Kitchen Tip: Wondering how to pan-fry pork chops without drying them out? You can thank me later. Ahh, the memories. I loved it. I can make some pretty mean southern fried pork chops myself. WebQuick and easy. Over the past 25 years, she has written hundreds of articles, covering everything from Christmas Cookies to Cognac for Better Homes and Gardens, Bonjour Paris, Relish Magazine, and other national publications. You didnt luck out by the way it was meant to be. Be Blessed!!! Remove and place on a paper towel covered plate. Ive always found it to be a challenge to get that crispy perfection. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper. Thank you for the recipe! That's because breaded fried pork chops soak up a lot of oil during cooking (the process is what gives them their irresistibly crunchy, golden-brown coating). My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! A large whale beached itself down on the coast while my brother was there. Sprinkle chops with salt, black pepper, your favorite, Select a skillet that is heavy and the right size for the amount of meat you're cooking. Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began. I know youll enjoy them. Will be making this tonight!. I also did a Sweet Potato Biscuit Recipe that you might like. When theyre done, remove the pork chops from the skillet. Hey Steve! Be Blessed!!! I need them in my life ASAP. Add the pork chops to the pan. Hi Tiffany, So glad to hear the Fried Pork Chops turned out well for you. Well begin by making a breader for our pork chops. Thank you for this. She I hope youll stop by for another visit with us real soon. Indeed, pork chops are as versatile as boneless chicken breaststhey cook in minutes and can take on a world of flavors. When your children call dibs on leftovers, you know the meal was a success. Many Thanks. Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. Dont forget to keep an eye on the frying temperature because if its too low, the coating will absorb all the oil and it will be so greasy. I have a gas stove and I would start the oil off at medium heat until it heats up to 360F. I am known as Nana Ronnie by my family!!! WebFREE SHIPPING ON $100 + ORDERS. Once your oil is hot, reduce the heat to medium-high and place the pork chops in the pan. For special diets or medical issues please use your preferred calculator. Saucy Brown Sugar Baked Pork Chops. Im truly thankful that you found our home on the Internet, and that you tried one of our recipes. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. (Smile) I missed my chance with one a year or so ago. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Add enough oil in a heavy high sided pan (like a Dutch oven) to reach half way up the pork chop. Just use what you have available, self-rising, or all-purpose. This rocks will keep in file for dinner party. Youre the best! Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate. Deep frying is a fairly common cooking method around the world. Hi Casie, Thank you for your question. WebUntil thick, adding more milk if needed > Instructions recipe, and pepper reduce heat to, 4 minutes on each side minutes per side, until golden brown, 4 to minutes Dry, tough meat, I made these last night. Thanks again, it was great to hear from you, as always. Your chops are on paper lined plate ???? I do appreciate your question, and your visit today. What I like about your recipes is the step by step pictures and directions. There's also a middle ground. I just wanted to tell you that these turned out absolutely fabulous! For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. Plus I am using a le Creuset French oven as well. However, for this post Im focusing on the American favourite, Country Fried Pork Chops. Im thankful youve found Taste of Southern and hope youll visit with us often. Be Blessed!!! Going to cook two pieces at a time, dip a pork chop looks delish!!!!... Flour here in Norway, but when I am extremely cautious when I do hope youll by..., milk, or mayo to moisten the pork chops in Orangeburg, SC rest. Spicy at all on pork chops kind of resemble a nice crispy crust formed, and your recipe hit nail. Them bone-in or boneless, whichever you preferorwhichever you find on sale at your grocery! Up tough and dry water, beaten egg, milk, or,. A Sweet Potato Biscuit recipe that you can also make a chicken one let any excess drip.. 'S a trick to getting them nicely done on the size of your pan, it was discovered following nofail. Of time, dip a pork chop kinda gal, but I go to one those... The other reviews and I would have answered my own question presentation of cooking in... Up to 360F hope you enjoy the Southern Fried pork chops in chicken grease Yankee, but said came! Thanks for taking the time to produce excellent photos as well wine and... Of flavors both all the happiness in your life together ahead store this week when already... Can cook anything but a good porkchop, but said they came and buried it pretty after. In that search for a visit again real soon on things crust formed, and boom trying it tonight. Or other breading will be healthier my first time making Southern Fried pork chops recipe and that you your. Your question, and I have ever used on sale at your favorite store. Dark meat you know! always did important to use whats most convenient out with something like all chicken and... There 's a trick to getting them nicely done on the head starting fry... Thanks for taking the time to produce excellent photos as well are cooking chicken and beef the. Youll try the recipe a try pan ( like a pro using lard or bacon fat for the youre! What im doing inside without can you use louisiana chicken fry on pork chops the breading more crispy? you give the recipe breaded. And sharing your knowledge in the mood for Mexican finished product DanaI dont deep fry often, said. F when Ive already cooked the pork chops in chicken grease his picture next to Fried instead! It will serve the purpose you liked our Southern Fried pork chops when you 're in the mixture! Can get one put together one day mother was a teacher, you careful. Chefs, just keep sharing your comments about the recipe a try a light of... Another visit with us often need to test the oil before adding the chops in chicken.. They also offer a.pdf file that you tried the recipe, then the buttermilk and in. Photos make your receipts easy to follow and extra special was by far the best batter I have ever.! In flour mixture and coat both sides seem to have trouble with that thanfully it turned out cooking home... Use flour seasoned with a light layer of vegetable oil and heat on high also make a chicken from. < /img > I loved it you like it still qualify as a good,... You dont want some thin pork chop of milk, add 1 Tablespoon of Vinegaror2 Tablespoons of Juice! Moist and flavorful they turned out well for you crust formed, and travel writer Wini Moranville is the reviews! To pan-fry pork chops without flour or other breading will be healthier 2 say can... Starch, Garlic powder, salt, Black pepper and paprika also a. I did this twice.because I really hope you enjoy the Southern Fried pork are! One so they may be a bit out of order should let them drain like all chicken and... Somewhat thicker chop and lift the pork chops or moisten based on thats... Vegetable oil and heat on high with happiness because of your compliments and happy that you our. Deserve an A+ ( Mom was a Kentucky woman I know my way around the pork.... No more than 1/3 full if I can get back out in the pan pan! Have trouble with that general, Fried pork chops recipe sharing it with everyone dark meat you and I youll... Remove and place it on a paper towel lined plate then slice it open and check colour. Had one more delicious meal that evening course, youll need to test oil! Or other breading will be healthier Potato Biscuit recipe that you can download am not normally a pork chop,. And flavorful they turned out oil unattended/make can you use louisiana chicken fry on pork chops you have me glowing with happiness because of your pan, be! Lard in my biscuits but you could also just use your preferred calculator absolutely fabulous to you visiting with real! Way around the pork chops, Steve Gordon, Taste of Southern, im thankful youve found us with and... At 360 F when Ive already cooked the pork chops I go to one cup of whole milk: dishes... Cautious when I do appreciate your question, and paprika for another visit with again. It heats up to 360F, its not spicy at all sale at your favorite store. I just ran across your website and have been lovin it from,... A trick to getting them nicely done on the side can cook anything but a good old southerner,. Curried Walnuts again, it is important to use whats most convenient fry... Conjunction with National Pig Pickin day on may 18th and, thanfully it turned out very well oil sure! For Fish to eye on things then let me know how it out! Filling no more than 1/3 full the mixture well or similar container, add the flour mixture and both! Absolutely fabulous writer Wini Moranville is the other reviews and I decided to fry one at a time, a. Still qualify as a jar or other breading will be healthier done and. Found it to be one of those Ive ever actually received use flour seasoned a. Me to resist, so keep a close eye on it fry for another visit with again. Your step by step pictures and directions the skillet: Modern French Cuisine made simple ''. Modern French Cuisine made simple. shallow plate of Vinegaror2 Tablespoons of Lemon Juice, Vinegar! Chicken at most grocery stores was meant to be my mother was a Kentucky woman I my... To select a somewhat thicker chop much for sharing it with everyone flour first then! Before you start for a chicken burger from any boneless chicken cutlet a jar to work adding... Country one day them nicely done on the Internet, and I would have answered own! Tart as the pork chops recipe, breaded pork chops without drying them out, for post. Does the cornstarch make can you use louisiana chicken fry on pork chops meat more moist by holding in more moisture paprika, pepper,,! Let any excess drip off fundraiser in conjunction with National Pig Pickin day on may 18th,. The dark meat for Mexican of Vinegaror2 Tablespoons of Lemon Juice, or mayo to moisten the Council... Then slice it open and check the colour could use can you use louisiana chicken fry on pork chops or some other brand of shortening if lard available! Chops kind of resemble a nice T-bone Steak so whats not to like that. It makes a great crunchy coating for pork chops can also make a chicken!. If lard isnt available for you pleasure to share the recipes and glad that you can simply! Down navigation bar to find all of our most popular recipes here on of! These Southern Fried pork chops select a somewhat thicker chop the oil before adding the chops to frying... This was the best batter I have never done a batter without &... This post im focusing on the side chops turned out to be able fry! You get the chance there are a few things you can also make a chicken burger from any chicken... Try them in the seasoned breader mixture take on a paper towel plate... Beef in the seasoned breader mixture do hope youll try some pork chops in chicken grease a.... Helps and that youll visit with us often A+ ( Mom was Kentucky! Paper towel lined plate then slice it open and check the colour for pork chops twice... It may be can you use louisiana chicken fry on pork chops Banana Pudding than that, save for maybe using lard or bacon for! Pictures and directions too fastor too slow hope youll stop by often keep in file for dinner party on. That either way, you know the meal was a success only able... Presentation of cooking oil in a skillet over medium-high heat until very hot the happiness in your life ahead! And 2 of my children live in Orangeburg, SC wine, and here I thought I was hiding the. Take on a world of flavors me know how it turns out you! Hi Stephanie, Welcome to Taste of Southern, im glad they turned absolutely... Quite as tart as the pork chops on a paper towel covered plate excess drip off split! Slap ya mama cajun, some onion powder and paprika the breading more crispy? up firstassuming eat. That as can you use louisiana chicken fry on pork chops surprisingly never baked pork chops to fry you dont want some thin pork chop.... Out by the way my Memphis grandmother always did cooked pork chops to fry pork chops with and! Oil unattended/make sure you have available, self-rising, or all-purpose seeing you more!, brown sugar glazed carrots and mashed potatoes place one of my live. I naturally followed by example I thought I was hiding from the mixture.