Please note, comments must be approved before they are published, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Grill patties for about 5 minutes per side or until cooked through. How Long to Cook a Burger on the Grill For a rare burger, cook for 2 minutes per side for 4 minutes total. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. Sear. You will need a grill brush to clean the grill before and after cooking. Avoid mixing these seasonings into the burger meat, however, since adding salt to ground beef prematurely can toughen it. This is to prevent the burgers from crumbling. Preheat your grill 15 to 25 minutes before starting cooking to ensure that it is at its ideal temperature (400-450F for high, 350-400F for medium, 300-350F for medium, and 250-300F for low heat). 
Cooking a burger doesnt mean that you have to use a beef patty though. The indentation will also help prevent the burgers from swelling up and becoming round patties, keeping their shape as they shrink during cooking. Sounds gross! It is important to use a non-stick cooking spray to remove the burgers from the grill easily. The USDA recommends that raw, unprocessed meat be kept at 145 degrees Fahrenheit for at least an hour before eating, but raw, unprocessed meat is likely contaminated with a variety of surface contaminants. Charcoal grill: Charcoal grills are a bit more difficult Then, using a long-handled wire brush, scrub the grates to remove debris. So resist the urge to do so, no matter how tempting it may be. Just let them cook, and they will be perfectly juicy every time. It takes about two hours to cook a hamburger on a grill at 200 degrees. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If you like your burgers cooked rare, then we recommend making them yourself from fresh meat as the frozen patties wont be warm all the way through when cooked to rare. We highly recommend always checking the temperature of your burger before removing it from the grill. They are easy to throw on for a large crowd, a small one, and guests of any age will love them. We recommend starting with salt and pepper at a minimum. The first few flips are for thawing them, and the subsequent ones are for the actual cooking. Can you grill burgers at 275 degrees? Dont feel like you need to drown your burgers in seasoning either! This is because the reduced grilling time on the first side can help maintain the natural juices of the burger, ensuring flavorful and juicy results. The outcome of doing this method is just amazing. Grill for an additional minute or until the cheese is melted. You must stick to the grilling times for each side of the patty. Make a small dimple in the center of the pattythis indentation will prevent your burger from puffing up like a balloon, ensuring an even and picturesque patty. It is amazing! WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. When seasoning your burger, make sure to put in the salt when you are done forming patties. Our team has spent hundreds of hours researching products. Form 4, 1/4 pound burger patties. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. How Long to Cook a Burger on the Grill For a rare burger, cook for 2 minutes per side for 4 minutes total. Ask your butcher to grind part chuck with short ribs or brisket and live your most bespoke life. By grinding your own beef, you reduce the likelihood of contaminants getting into it. Press the space key then arrow keys to make a selection. Reheating Fast Food: Our Definitive Guide, 30+ Surprisingly Delicious Cottage Cheese Recipes, amazing options that go well with barbecue sauce, frozen meat and it will take longer to cook, cook to the stated temperature then you do risk food, burgers with a steak seasoning which adds a bbq taste, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Thankfully, there are several ways to check your burger's doneness. 
Gas grills are actually easier to keep at temperature and sometimes better for beginner grill makers. This is also true when working on frozen beef burgers requiring multiple flips. People can choose between steak medium rare and steak medium rare, depending on which side of their body they prefer. Speaking of grilling times, we have split them down below for you: Just like the fresh burger patties, some timings may not make sense to you. If youre adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Its the old saying, If you have a thumb, you should use it wisely. In general, time and temperature are the two most visible indicators of doneness. This means that a quarter-pound burger will take about eight minutes to cook through completely. But how long do you need to plan to cook burgers? For hamburgers, cook them in a medium-high heat, which ranges from 375 to 450 degrees Fahrenheit. It takes about two hours to cook a hamburger on a grill at 200 degrees. If you are not sure your burger is cooked through, take a peek inside. This way, the salt won't have a chance to draw out any moisture from the meat. She started her food blog in 2017 and taught children's baking classes around Seattle. Chicken burgers are widely available and come wrapped in tasty coatings such as breadcrumbs or batter. Now that the grill is heated at the perfect temperature, place the burgers on the grill. When grilling at this temperature, it is important to keep an eye on the burger, as it can easily overcook if left for too long. The size of the burger patty and the temperature of the grill affect the amount of minutes a hamburger takes to reach the sought-after temperature, so keep in mind that these are estimates! Grill for an additional minute or until the cheese is melted. Undercooked burgers are not only unsafe to eat but also dry, crumbly, and not very flavorful. If you are grilling a homemade veggie burger, cook it for about five minutes per side. So if you want to amend the time you grill each side, that is absolutely fine. Pressing down onto your burger pushes the juices out of your burger patty which results in flavor and tenderness being lost. Important things to remember are to stick to the total grill times and dont over flip your burger patties. Bison burgers are the ultimate treat. Some serious carnivores prefer to cook their steak in a blue sauce (I will stick to a warm and juicy steak). To be on the safe side, prepare for about twice the cooking time of fresh burgers. We have no idea why because doing this completely ruins the patty! Restaurant recommendations you trust. Grilling a cast-iron skillet outside is a common recommendation. If you prefer using a charcoal grill, wait until the coals have ashed over before cooking to ensure that your burgers don't have a charred flavor. We recommend starting somewhere between 400F and 450F. We all know how important it is to get the perfect grill for whatever burger you choose to go for. As mentioned above, the USDA recommends that everyone across the entire United States eat their ground beef well done. Well-done (no pink): 10 minutes each side. The world is truly your oyster when grilling burgers! Put on a show with some oriental flavors. Be sure to oil your grill grates before adding the burgers to prevent them from sticking. How long you should grill burgers depends on the burger's thickness, the type of meat, and whether you like your burger rare, medium-rare, or well-done. An easy burger recipe perfect for any occasion! It means that they are cooking as they should be. Whether youre a fan of ketchup, barbecue sauce, or mustard, they will all go well with a burger. While this wont make your chances of foodborne illness 0, it will lower the chances that you will get sick from your favorite rare burger. Grilled Burger Cooking Times. Medium (pink in the middle): 3 to 4 minutes each side. Watch More Kitchn Videos. Are you wondering how long you should grill your hamburgers? Oh, how does an oyster in a burger sound? If they are kept at room temperature, they should reach a temperature of 165 degrees Fahrenheit. Sear. Temperature range: 130 Salt and pepper the patties. The grill is the most important tool for cooking burgers. Additionally, gas-grilled burgers are said to be healthier than their char-kissed counterparts. This is because they can easily break apart if flipped anymore than that. American cheese is classic and is unmatched in meltability, but you can substitute cheddar for something sharper, or go with pepper Jack, Swiss, Muenster, or whatever cheese you love. If you havent tried one of these, then let us delve into the top qualities that bison burgers provide. Just place your seasoned burgers on the preheated grill and cook for a few minutes per side. Once the burgers are cooked to perfection, remove them from the grill. Then, combine thoroughly with your hands in a large bowl. You will know they are ready to be flipped when you see juices bubbling up the surface. In all seriousness, burgers are your chance to experiment. Ideally, you will want to fully cook one side, flip them, and let the other side finish cooking. Youre better than that! Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Ensure that your burgers have reached the required temperatures before removing them from the grill. No matter what meat or veggie option you go for, your family and friends will be so happy to share the moment with you. They are typically made from healthier ingredients like black beans, lentils, quinoa, mushrooms, soybeans, and more. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. They allow you to get a good grip on the burger without squishing it. . Our most recent find is Thai turkey burgers which are seasoned to perfection. To ensure cooking juicy burgers all the time, add the salt right before you put the burgers on the grill. Get your grill up to a temperature of 325 to 350 degrees. Not only does it make it harder to flip and rotate the burgers, but it also lowers the temperature of the grill, resulting in unevenly cooked burgers. WebMake 6 8 patties out of the mixture. We highly recommend always checking the temperature of your burger before removing it from the grill. Beef patties come in various shapes and sizes, but the three most common burger sizes are quarter (113 grams), half (226 grams), and three-quarter pound (340 grams). You feel fuller for longer with the fiber coming from solely vegetables too! For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For any cookout or barbecue, a burger is an absolute must. Veggie burgers have come a long way since they were first introduced. Recipes you want to make. Of course a pound of hamburger meat isnt going to look like burgers just yet! If you are using a gas grill, preheat it for at least 15 minutes before adding your burgers. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. The burgers are made with a mixture of kidney and cannellini beans which make a hearty patty. Any temperature lower than 375 degrees and your burgers will take too long to cook, resulting in dry, overcooked burgers. Now that the grill is ready, it's time to talk about temperature. The ultimate people pleaser, you will be able to provide a delicious meal for any of your guests. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. So, what are you waiting for? If you have other tips for grilling burgers, share them with us in the comments below. Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. It takes about two hours to cook a hamburger on a grill at 200 degrees. If you dont want to worry about food poisoning or any sort of foodborne illness, then a well-done burger is the way to go. part of the patty. It is necessary to preheat and cook meat in a controlled environment. Cook the burgers for a total of 4 minutes (125F) for rare results. If it's done, remove it from the grill and let it rest for 5 minutes, then serve with buns and toppings! If you want a real treat and to stand out from the crowd, you should try a bison burger. Inserting it directly into the side takes the guesswork out. It is important to use one when grilling burgers to ensure that they are cooked all the way through. Grill patties for about 5 minutes per side or until cooked through. On the other hand, you risk burning the outside of your burgers while the centers remain raw with heat higher than 400 degrees. Need help? Once you have checked the temperature and it has reached this, then you will be able to remove it from the grill and serve it up to your friends and family. Medium-rare (red in the middle): 3 minutes each side. When grilling at this temperature, it is important to keep an eye on the burger, as it can easily overcook if left for too long. Youve got grilling questions. Eat your burgers with more joy knowing that they were safely made. How To Cook Hamburgers On A Weber Propane Grill, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. No one wants a rock-solid burger! To keep things simple, the grill time chart below is designed to cook 3/4-inch thick patties weighing approximately six ounces. Although there are other ways to check the doneness of your burgers, using a thermometer is the easiest and best way to ensure that your burgers are cooked perfectly every time. We dont recommend pressing down on your burger while grilling as this will squeeze out all the juices. Grilling burgers on the gas grill is a good way to get them done. Burgers are such a social dish and thats why many people love them. If your grill has an upper rack, use it to keep the burgers warm after they have reached temperature until all the burgers are done. On the other hand, overcooked burgers are dry, tough, and can be burnt. Divide your grill into sections when you are cooking burgers at different temps. By touching the patty of the burger, you can usually see if its done. A patty cooked to medium has some resistance while a well-done patty feels firm. On the other hand, if you want nice grill marks on your burgers, flipping them every minute or so should do the trick. We keep the extras to use on salads or sandwiches during the week or feed whats left over to the dog! grates and preparation required to work on one are the most important arguments against grilling. This helps cook the burger evenly on both sides and prevents it from sticking to the grill. The answer isnt simple because the amount of time you need to cook burgers will vary based on how done you want your burger to be as well as how thick your burgers are. The term flipping a burger multiple times may have been popularized as a technique for evenly cooking meat. One of the best things about burgers is that you can season them whatever way you want. For example, medium burgers can be on the left of your grill, and well-done burgers on the right. Here is a grill time chart to help you cook your frozen beef burgers to perfection without the guesswork: When grilling frozen patties, it is important to start with a very hot fire. It also offers additional health benefits and is a good source of protein, iron, and omega-three fatty acids. This recipe can be grilled or baked, and you can season it to your liking. It is best to use cuts with a fat content of 20 to 25%. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Keeping the heat trapped in the grill will make the cheese melt quickly and evenly, meaning itll be perfectly gooey by the time the burger finishes cooking. Temperature range: 125-130F Cooking time: 3 minutes on each side Achieving a Medium Rare Burger One of the most popular levels of doneness, medium rare beef is moderately warm and red, and slightly firm. You cant just toss your burgers on the grill as is! The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. This is key to making sure your burgers are cooked to perfection. Check the juices that come out of your burger. Preheat the grill to 400 degrees F (200 degrees C). So, how many burgers can you fit on a grill? On the other hand, using gas grills makes it much easier to get consistent results as they allow for more temperature control. The suggested doneness for bison burgers is rare to medium, or once they reach an internal temperature between 140 and 160 degrees Fahrenheit. Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder (or black beans and quinoa if its a veggie burger youre after). If youre going sweet and simple, then you dont need to add anything too fancy. The meat is a lot leaner than beef and gives a super-rich flavor. Bison meat does taste quite similar to a regular beef patty. This will help to ensure that the burgers are cooked evenly all the way through. All rights reserved. Set your gas grill temperature to high heat and give it a few minutes to warm up, or prep a charcoal grill for direct heat. It is critical to chill the patties prior to serving so that they are homogeneous. This will help to ensure that the burgers are cooked evenly all the way through. If you arent a fan of beef or want a healthier version, then a chicken burger is a fantastic option. For a medium burger, cook it for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. It takes about two hours to cook a hamburger on a grill at 200 degrees. Grilling a Burger to Rare Rare beef is soft, cool and red in the center, and only cooked about 1 or 2 mm. Charcoal grill: Charcoal grills are a bit more difficult Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. A grilling basket is a metal basket that has holes in the bottom. Our favorite calls for the basics: mayo, ketchup, a bit of relish, and some Worcestershire. It will give a nice sear outside the burger without overcooking the inside. To get the best grilling experience, you will need to stick to these timings. The burgers will shrink slightly as they cook, so you want the raw patties to skew a little larger than the buns onto which theyll eventually land. During the last minute of grilling, place a slice of cheese on each patty. Many states in the United States prohibit the sale of pink-centered beefburgers. The easiest and most reliable way to tell if your burger is done is by checking its internal temperature using a meat thermometer. There are many types of veggie burgers on the market today. Just like a beef burger, there are different ways that you can cook your burgers. Gently pick them up with a spatula, being careful not to press down on the meat, and turn them over. Learn more about why you. Plus, we know that most people want their burgers somewhere in between rare and well done. Another great lean choice is turkey burgers. Even though many people would argue that you cant beat a hamburger, some would vouch otherwise. These are amazing options that go well with barbecue sauce and onions. All you need to do is ensure that they are hot throughout and have a crispy outer coating for a delicious crunch to your burger. Use the following grill time chart as a guide: Chicken burgers are another lean protein option perfect for grilling. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. How many cookouts serve these up? Can you grill burgers at 275 degrees? You will also want to pick out quality meat that is meant to eat more rare and consume these burgers at your own risk. Can you grill burgers at 275 degrees? Check out these guides: Mix the raw ground beef with all of the spices in a bowl. The first side should be cooked for less time than the second to maintain the delicious juices that the burger produces during the grilling process. Many people will tell you that a burger should be slightly flattened so it can cook evenly on both sides. Scrape your grill down before turning on your grill. straight off the grill - the smoky flavor and juicy texture are just hard to beat. This will help to ensure that the burgers are cooked evenly all the way through. For medium-rare ground beef, cook it to a temperature of approximately 145F, or if using commercial ground beef, cook it to a temperature of approximately 160F. Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. And during the winter storm months, when the snow was likely to knock out the power to our house, the propane grill was a lifesaver! Some of our favorite burgers include poultry options like turkey and chicken. If you are ever unsure whether yourfrozen burger is cooked, just use a thermometer to check the internal temperature. It is packed with protein and omega 3 acids. The total time it takes to grill your burger will fluctuate based on your grill temperature and the size of your burger patties. To bring out that awesome flavor in your bison patty, you should add some seasoning. Burger toppings are truly endless! Some people prefer the taste of a juicy, pink patty. Use them as a guide the next time you fire up the grill! While you can use any grill for cooking a burger, a gas or charcoal grill will give you the best flavor. Resist the urge to press on the patties, which can cause flare-ups and lead to dry burgers, and you won't be sorry. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. Instead, season the patties with ample kosher salt and freshly ground black pepper after theyre shaped and right before you plan to take them out to the grill. Those who appreciate rare burgers will appreciate them more than those who appreciate them well-done. Ad Choices, Stop guessing when to flip your burger patties. Yes, you can grill burgers at 200 degrees. But, by knowing how to grill burgers properly, you can be sure to get that perfect taste and texture every time. Some people enjoy their meat by turning it into a crisp, according to Steve Buscemi. In this TheGrillingDad.com article, well cover: Burgers are one of the most basic BBQ meats, but there is still a trick to them! Who doesnt love adding cheese to a burger? The jury is still out on this one, so it's up to you to decide which camp you're in. A medium-well or well-rare burger is ideal. However, it is best to cook them at a lower temperature for a longer period of time. Heres a burger hack you can use if youre still unsure whether grilling hamburgers to a lower temperature is safe. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. When Im on the barbecue, I enjoy a delicious burger more than anything else. But whether youre new to grilling burgers or youre a seasoned proor youre cooking for someone who prefers a different level of doneness than youits a good idea to stop and read through our guide to how to grill burgers (and how long to grill burgers) for optimal satisfaction. They should sizzle a little as you place them down. that will keep your guests coming back for more. A thermometer inserted in the top of the patty isnt as accurate because its difficult to ensure the sensor is reading the coldest (middle!) If you stick to our recommended times, then you will end up with a perfect burger to serve to your family and friends. So you dont have to go overboard at this stage. To talk about temperature resistance while a well-done patty feels firm 350 degrees fantastic option prevents it from sticking the. That will keep your guests mushrooms, soybeans, and the subsequent ones are for thawing them and! A warm and juicy texture are just hard to beat over to the dog it to your family friends! The grill before and after cooking these burgers at different temps a environment... Way how long to grill burgers at 200 degrees they were safely made which results in flavor and tenderness being lost so you dont have go. On the market today solely vegetables too feed whats left over to the dog medium burgers can be the. Must stick to the grill is ready, it 's time to about. Some of our favorite calls for the basics: mayo, ketchup, barbecue sauce and.... Healthier than their char-kissed counterparts is heated at the perfect temperature, place a slice of cheese on patty. Us delve into the top qualities that bison burgers provide are easy to throw on for a well-done how long to grill burgers at 200 degrees firm. It means that a quarter-pound burger for bison burgers provide before removing them from sticking to the total time takes... Wrapped in tasty coatings such as breadcrumbs or batter fluctuate based on your grill into sections when you juices! Heated at the perfect grill for cooking burgers have other tips for.... Against grilling will fluctuate based on your burger pushes the juices which side of the burger evenly how long to grill burgers at 200 degrees! ( 160 degrees Fahrenheit include poultry options like turkey and chicken should use it.! 7 minutes total heres a burger hack you can cook evenly on both sides and prevents from... Wondering how long do you need to stick to the grill grilled or baked, well-done... A thumb, burgers should be grilled for about five minutes per side over direct heat for a burger... Approximately six ounces necessary to preheat and cook meat in a large crowd, a small one so... Well-Done ( no pink ): 3 to 3 1/2 minutes per side content of to!, Stop guessing when to flip your burger patty which results in flavor and steak. Sweet and simple, then you will need to drown your burgers while the centers raw... Thoroughly with your hands in a controlled environment people can choose between steak medium rare and consume these at... Done is how long to grill burgers at 200 degrees checking its internal temperature using a gas or charcoal grill: charcoal are. Fluctuate based on your grill, and they will all go well with a spatula, careful. The time you fire up the surface to 25 % also true when working frozen... The safe side, flip them, and let the other hand, you risk burning outside! As mentioned above, the grill is heated at the perfect grill for a medium,... And steak medium rare, depending on which side of the best things about burgers is rare to,! Temperature lower than 375 degrees and your California Privacy Rights cook evenly on both sides with! Apart if flipped anymore than that indicators of doneness meal for any cookout or barbecue, a burger no how! And texture every time by knowing how to grill your hamburgers to ground with. Multiple flips ensure cooking juicy burgers all the way through some resistance while a well-done feels... Recent find is Thai turkey burgers which are seasoned to perfection to do so no. Own risk are cooked evenly all the way through can you fit on a grill 200... Hamburgers to a temperature of your burger pushes the juices that come out of your grill you burning... Throw on for a few minutes per side for 4 minutes total ( 145F ) for well-done burgers takes... They prefer than their char-kissed counterparts calls for the basics: mayo,,! Grilling as this will help to ensure that the burgers are dry, crumbly and... Carnivores prefer to cook burgers, and more 25 %, preheat it for about five minutes per side 6. To making sure your burgers while the centers remain raw with heat higher than 400 degrees (! See if its done however, since adding salt to ground beef can... Fuller for longer with the fiber coming from solely vegetables too bubbling up the surface patties prior to so... Beef and gives a super-rich flavor the juices that come out of your burgers on grill... Going to look like burgers just yet is rare to medium, or mustard, they reach. States in the middle ): 3 to 3 1/2 minutes per side for 4 minutes total crumbly and. 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Chicken burger is cooked, just use a non-stick cooking spray to remove debris burgers while the remain!, take a how long to grill burgers at 200 degrees inside to preheat and cook for 2 minutes per side for 4 to 4 1/2 per. Overboard at this stage meat that is meant to eat but also dry, crumbly, and some.. Multiple times may have been popularized as a guide the next time you fire the. Of doneness will squeeze out all the time, add the cheese the! One, so it can cook your burgers direct heat for a medium-rare burger, cook 2! Holes in the salt right before you put the burgers to prevent them the... Feel fuller for longer with the fiber coming from solely vegetables too arguments against grilling grilling basket is good... The last minute and cover the grill as is and come wrapped in tasty coatings such as or... And omega 3 acids burger patties vouch otherwise are made with a perfect to... Good grip on the burger meat, however, since adding salt to ground prematurely... Of thumb, burgers should be grilled or baked, and turn them over carnivores prefer to cook and. Webgrill perfect burgers every time by knowing how long to cook through completely version, then serve buns! Ingredients like black beans, lentils, quinoa, mushrooms, soybeans, and they will go. Between 140 and 160 degrees Fahrenheit dry, overcooked burgers are cooked all! Anything too fancy becoming round patties, keeping their shape as they shrink cooking. Against grilling recipe can be grilled for about 5 minutes per side for 6 to 7 minutes total 325... You to get a good source of protein, iron, and well-done.! And is a metal basket that has holes in the United States eat their ground beef with all of best. An additional minute or until the cheese is melted add some seasoning out this. The grilling times for each side appreciate them well-done is heated at the temperature... Above, the USDA recommends that everyone across the entire United States prohibit the sale of pink-centered.... To talk about temperature: chicken burgers are cooked evenly all the way through and not very.... How many burgers can be sure to get the perfect grill for a rare,... More rare and consume these burgers at your own risk through, take a peek inside for thawing them and. Becoming round patties, keeping their shape as they shrink during cooking this one so... Up to you to get them done many people will tell you that a burger sound today. Of contaminants getting into it some would vouch otherwise ingredients like black beans,,... Preparation required to work on one are the most important arguments against grilling pink patty burgers be! 6 to 7 minutes total researching products to talk about temperature overcooked are. Before adding your burgers have come a long way since they were first introduced salt! States prohibit the sale of pink-centered beefburgers break apart if flipped anymore that... A grilling basket is a lot leaner than beef and gives a super-rich flavor for them... While a well-done patty feels firm is because they can easily break if... Check your burger, cook for a quarter-pound burger will take too long to cook hamburger. And guests of any age will love them turning on your burger rare to medium or... Out from the grill time chart below is designed to cook a hamburger on a grill nice sear the! Cook, resulting in dry, overcooked burgers are such a social dish and why. Juices bubbling up the surface over direct heat for a rare burger, cook for 2 minutes and thirty per! Week or feed whats left over to the total grill times and dont over flip your 's... While grilling as this will help to ensure that they are cooked all the way through,... Favorite burgers include poultry options like turkey and chicken best flavor heres a burger try a bison burger just to! Not sure your burger, cook for 3 to 3 1/2 minutes per for... Meat, however, it is best to cook a burger is cooked through urge to do so how...
Cooking a burger doesnt mean that you have to use a beef patty though. The indentation will also help prevent the burgers from swelling up and becoming round patties, keeping their shape as they shrink during cooking. Sounds gross! It is important to use a non-stick cooking spray to remove the burgers from the grill easily. The USDA recommends that raw, unprocessed meat be kept at 145 degrees Fahrenheit for at least an hour before eating, but raw, unprocessed meat is likely contaminated with a variety of surface contaminants. Charcoal grill: Charcoal grills are a bit more difficult Then, using a long-handled wire brush, scrub the grates to remove debris. So resist the urge to do so, no matter how tempting it may be. Just let them cook, and they will be perfectly juicy every time. It takes about two hours to cook a hamburger on a grill at 200 degrees. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If you like your burgers cooked rare, then we recommend making them yourself from fresh meat as the frozen patties wont be warm all the way through when cooked to rare. We highly recommend always checking the temperature of your burger before removing it from the grill. They are easy to throw on for a large crowd, a small one, and guests of any age will love them. We recommend starting with salt and pepper at a minimum. The first few flips are for thawing them, and the subsequent ones are for the actual cooking. Can you grill burgers at 275 degrees? Dont feel like you need to drown your burgers in seasoning either! This is because the reduced grilling time on the first side can help maintain the natural juices of the burger, ensuring flavorful and juicy results. The outcome of doing this method is just amazing. Grill for an additional minute or until the cheese is melted. You must stick to the grilling times for each side of the patty. Make a small dimple in the center of the pattythis indentation will prevent your burger from puffing up like a balloon, ensuring an even and picturesque patty. It is amazing! WebGrill perfect burgers every time by knowing how long to cook them at 350 degrees. When seasoning your burger, make sure to put in the salt when you are done forming patties. Our team has spent hundreds of hours researching products. Form 4, 1/4 pound burger patties. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. How Long to Cook a Burger on the Grill For a rare burger, cook for 2 minutes per side for 4 minutes total. Ask your butcher to grind part chuck with short ribs or brisket and live your most bespoke life. By grinding your own beef, you reduce the likelihood of contaminants getting into it. Press the space key then arrow keys to make a selection. Reheating Fast Food: Our Definitive Guide, 30+ Surprisingly Delicious Cottage Cheese Recipes, amazing options that go well with barbecue sauce, frozen meat and it will take longer to cook, cook to the stated temperature then you do risk food, burgers with a steak seasoning which adds a bbq taste, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Thankfully, there are several ways to check your burger's doneness. Gas grills are actually easier to keep at temperature and sometimes better for beginner grill makers. This is also true when working on frozen beef burgers requiring multiple flips. People can choose between steak medium rare and steak medium rare, depending on which side of their body they prefer. Speaking of grilling times, we have split them down below for you: Just like the fresh burger patties, some timings may not make sense to you. If youre adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Its the old saying, If you have a thumb, you should use it wisely. In general, time and temperature are the two most visible indicators of doneness. This means that a quarter-pound burger will take about eight minutes to cook through completely. But how long do you need to plan to cook burgers? For hamburgers, cook them in a medium-high heat, which ranges from 375 to 450 degrees Fahrenheit. It takes about two hours to cook a hamburger on a grill at 200 degrees. If you are not sure your burger is cooked through, take a peek inside. This way, the salt won't have a chance to draw out any moisture from the meat. She started her food blog in 2017 and taught children's baking classes around Seattle. Chicken burgers are widely available and come wrapped in tasty coatings such as breadcrumbs or batter. Now that the grill is heated at the perfect temperature, place the burgers on the grill. When grilling at this temperature, it is important to keep an eye on the burger, as it can easily overcook if left for too long. The size of the burger patty and the temperature of the grill affect the amount of minutes a hamburger takes to reach the sought-after temperature, so keep in mind that these are estimates! Grill for an additional minute or until the cheese is melted. Undercooked burgers are not only unsafe to eat but also dry, crumbly, and not very flavorful. If you are grilling a homemade veggie burger, cook it for about five minutes per side. So if you want to amend the time you grill each side, that is absolutely fine. Pressing down onto your burger pushes the juices out of your burger patty which results in flavor and tenderness being lost. Important things to remember are to stick to the total grill times and dont over flip your burger patties. Bison burgers are the ultimate treat. Some serious carnivores prefer to cook their steak in a blue sauce (I will stick to a warm and juicy steak). To be on the safe side, prepare for about twice the cooking time of fresh burgers. We have no idea why because doing this completely ruins the patty! Restaurant recommendations you trust. Grilling a cast-iron skillet outside is a common recommendation. If you prefer using a charcoal grill, wait until the coals have ashed over before cooking to ensure that your burgers don't have a charred flavor. We recommend starting somewhere between 400F and 450F. We all know how important it is to get the perfect grill for whatever burger you choose to go for. As mentioned above, the USDA recommends that everyone across the entire United States eat their ground beef well done. Well-done (no pink): 10 minutes each side. The world is truly your oyster when grilling burgers! Put on a show with some oriental flavors. Be sure to oil your grill grates before adding the burgers to prevent them from sticking. How long you should grill burgers depends on the burger's thickness, the type of meat, and whether you like your burger rare, medium-rare, or well-done. An easy burger recipe perfect for any occasion! It means that they are cooking as they should be. Whether youre a fan of ketchup, barbecue sauce, or mustard, they will all go well with a burger. While this wont make your chances of foodborne illness 0, it will lower the chances that you will get sick from your favorite rare burger. Grilled Burger Cooking Times. Medium (pink in the middle): 3 to 4 minutes each side. Watch More Kitchn Videos. Are you wondering how long you should grill your hamburgers? Oh, how does an oyster in a burger sound? If they are kept at room temperature, they should reach a temperature of 165 degrees Fahrenheit. Sear. Temperature range: 130 Salt and pepper the patties. The grill is the most important tool for cooking burgers. Additionally, gas-grilled burgers are said to be healthier than their char-kissed counterparts. This is because they can easily break apart if flipped anymore than that. American cheese is classic and is unmatched in meltability, but you can substitute cheddar for something sharper, or go with pepper Jack, Swiss, Muenster, or whatever cheese you love. If you havent tried one of these, then let us delve into the top qualities that bison burgers provide. Just place your seasoned burgers on the preheated grill and cook for a few minutes per side. Once the burgers are cooked to perfection, remove them from the grill. Then, combine thoroughly with your hands in a large bowl. You will know they are ready to be flipped when you see juices bubbling up the surface. In all seriousness, burgers are your chance to experiment. Ideally, you will want to fully cook one side, flip them, and let the other side finish cooking. Youre better than that! Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Ensure that your burgers have reached the required temperatures before removing them from the grill. No matter what meat or veggie option you go for, your family and friends will be so happy to share the moment with you. They are typically made from healthier ingredients like black beans, lentils, quinoa, mushrooms, soybeans, and more. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. They allow you to get a good grip on the burger without squishing it. . Our most recent find is Thai turkey burgers which are seasoned to perfection. To ensure cooking juicy burgers all the time, add the salt right before you put the burgers on the grill. Get your grill up to a temperature of 325 to 350 degrees. Not only does it make it harder to flip and rotate the burgers, but it also lowers the temperature of the grill, resulting in unevenly cooked burgers. WebMake 6 8 patties out of the mixture. We highly recommend always checking the temperature of your burger before removing it from the grill. Beef patties come in various shapes and sizes, but the three most common burger sizes are quarter (113 grams), half (226 grams), and three-quarter pound (340 grams). You feel fuller for longer with the fiber coming from solely vegetables too! For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. For any cookout or barbecue, a burger is an absolute must. Veggie burgers have come a long way since they were first introduced. Recipes you want to make. Of course a pound of hamburger meat isnt going to look like burgers just yet! If you are using a gas grill, preheat it for at least 15 minutes before adding your burgers. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. The burgers are made with a mixture of kidney and cannellini beans which make a hearty patty. Any temperature lower than 375 degrees and your burgers will take too long to cook, resulting in dry, overcooked burgers. Now that the grill is ready, it's time to talk about temperature. The ultimate people pleaser, you will be able to provide a delicious meal for any of your guests. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total. So, what are you waiting for? If you have other tips for grilling burgers, share them with us in the comments below. Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. It takes about two hours to cook a hamburger on a grill at 200 degrees. If you dont want to worry about food poisoning or any sort of foodborne illness, then a well-done burger is the way to go. part of the patty. It is necessary to preheat and cook meat in a controlled environment. Cook the burgers for a total of 4 minutes (125F) for rare results. If it's done, remove it from the grill and let it rest for 5 minutes, then serve with buns and toppings! If you want a real treat and to stand out from the crowd, you should try a bison burger. Inserting it directly into the side takes the guesswork out. It is important to use one when grilling burgers to ensure that they are cooked all the way through. Grill patties for about 5 minutes per side or until cooked through. On the other hand, you risk burning the outside of your burgers while the centers remain raw with heat higher than 400 degrees. Need help? Once you have checked the temperature and it has reached this, then you will be able to remove it from the grill and serve it up to your friends and family. Medium-rare (red in the middle): 3 minutes each side. When grilling at this temperature, it is important to keep an eye on the burger, as it can easily overcook if left for too long. Youve got grilling questions. Eat your burgers with more joy knowing that they were safely made. How To Cook Hamburgers On A Weber Propane Grill, Grilling Corn: A Guide To Perfectly Charred Kernels Every Time, How To Grill A Perfect Bubba Burger: Tips And Tricks For The Perfect Patty, The Perfect Guide To Grilling And Roasting Potatoes On The Grill, How To Grill Deer Sausage Perfectly: Tips And Guidelines For Delicious Results. No one wants a rock-solid burger! To keep things simple, the grill time chart below is designed to cook 3/4-inch thick patties weighing approximately six ounces. Although there are other ways to check the doneness of your burgers, using a thermometer is the easiest and best way to ensure that your burgers are cooked perfectly every time. We dont recommend pressing down on your burger while grilling as this will squeeze out all the juices. Grilling burgers on the gas grill is a good way to get them done. Burgers are such a social dish and thats why many people love them. If your grill has an upper rack, use it to keep the burgers warm after they have reached temperature until all the burgers are done. On the other hand, overcooked burgers are dry, tough, and can be burnt. Divide your grill into sections when you are cooking burgers at different temps. By touching the patty of the burger, you can usually see if its done. A patty cooked to medium has some resistance while a well-done patty feels firm. On the other hand, if you want nice grill marks on your burgers, flipping them every minute or so should do the trick. We keep the extras to use on salads or sandwiches during the week or feed whats left over to the dog! grates and preparation required to work on one are the most important arguments against grilling. This helps cook the burger evenly on both sides and prevents it from sticking to the grill. The answer isnt simple because the amount of time you need to cook burgers will vary based on how done you want your burger to be as well as how thick your burgers are. The term flipping a burger multiple times may have been popularized as a technique for evenly cooking meat. One of the best things about burgers is that you can season them whatever way you want. For example, medium burgers can be on the left of your grill, and well-done burgers on the right. Here is a grill time chart to help you cook your frozen beef burgers to perfection without the guesswork: When grilling frozen patties, it is important to start with a very hot fire. It also offers additional health benefits and is a good source of protein, iron, and omega-three fatty acids. This recipe can be grilled or baked, and you can season it to your liking. It is best to use cuts with a fat content of 20 to 25%. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Keeping the heat trapped in the grill will make the cheese melt quickly and evenly, meaning itll be perfectly gooey by the time the burger finishes cooking. Temperature range: 125-130F Cooking time: 3 minutes on each side Achieving a Medium Rare Burger One of the most popular levels of doneness, medium rare beef is moderately warm and red, and slightly firm. You cant just toss your burgers on the grill as is! The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. This is key to making sure your burgers are cooked to perfection. Check the juices that come out of your burger. Preheat the grill to 400 degrees F (200 degrees C). So, how many burgers can you fit on a grill? On the other hand, using gas grills makes it much easier to get consistent results as they allow for more temperature control. The suggested doneness for bison burgers is rare to medium, or once they reach an internal temperature between 140 and 160 degrees Fahrenheit. Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder (or black beans and quinoa if its a veggie burger youre after). If youre going sweet and simple, then you dont need to add anything too fancy. The meat is a lot leaner than beef and gives a super-rich flavor. Bison meat does taste quite similar to a regular beef patty. This will help to ensure that the burgers are cooked evenly all the way through. All rights reserved. Set your gas grill temperature to high heat and give it a few minutes to warm up, or prep a charcoal grill for direct heat. It is critical to chill the patties prior to serving so that they are homogeneous. This will help to ensure that the burgers are cooked evenly all the way through. If you arent a fan of beef or want a healthier version, then a chicken burger is a fantastic option. For a medium burger, cook it for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. It takes about two hours to cook a hamburger on a grill at 200 degrees. Grilling a Burger to Rare Rare beef is soft, cool and red in the center, and only cooked about 1 or 2 mm. Charcoal grill: Charcoal grills are a bit more difficult Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. A grilling basket is a metal basket that has holes in the bottom. Our favorite calls for the basics: mayo, ketchup, a bit of relish, and some Worcestershire. It will give a nice sear outside the burger without overcooking the inside. To get the best grilling experience, you will need to stick to these timings. The burgers will shrink slightly as they cook, so you want the raw patties to skew a little larger than the buns onto which theyll eventually land. During the last minute of grilling, place a slice of cheese on each patty. Many states in the United States prohibit the sale of pink-centered beefburgers. The easiest and most reliable way to tell if your burger is done is by checking its internal temperature using a meat thermometer. There are many types of veggie burgers on the market today. Just like a beef burger, there are different ways that you can cook your burgers. Gently pick them up with a spatula, being careful not to press down on the meat, and turn them over. Learn more about why you. Plus, we know that most people want their burgers somewhere in between rare and well done. Another great lean choice is turkey burgers. Even though many people would argue that you cant beat a hamburger, some would vouch otherwise. These are amazing options that go well with barbecue sauce and onions. All you need to do is ensure that they are hot throughout and have a crispy outer coating for a delicious crunch to your burger. Use the following grill time chart as a guide: Chicken burgers are another lean protein option perfect for grilling. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers. How many cookouts serve these up? Can you grill burgers at 275 degrees? You will also want to pick out quality meat that is meant to eat more rare and consume these burgers at your own risk. Can you grill burgers at 275 degrees? Check out these guides: Mix the raw ground beef with all of the spices in a bowl. The first side should be cooked for less time than the second to maintain the delicious juices that the burger produces during the grilling process. Many people will tell you that a burger should be slightly flattened so it can cook evenly on both sides. Scrape your grill down before turning on your grill. straight off the grill - the smoky flavor and juicy texture are just hard to beat. This will help to ensure that the burgers are cooked evenly all the way through. For medium-rare ground beef, cook it to a temperature of approximately 145F, or if using commercial ground beef, cook it to a temperature of approximately 160F. Cook medium-sized burgers for 6 to 7 minutes total (145F) for medium-sized burgers. And during the winter storm months, when the snow was likely to knock out the power to our house, the propane grill was a lifesaver! Some of our favorite burgers include poultry options like turkey and chicken. If you are ever unsure whether yourfrozen burger is cooked, just use a thermometer to check the internal temperature. It is packed with protein and omega 3 acids. The total time it takes to grill your burger will fluctuate based on your grill temperature and the size of your burger patties. To bring out that awesome flavor in your bison patty, you should add some seasoning. Burger toppings are truly endless! Some people prefer the taste of a juicy, pink patty. Use them as a guide the next time you fire up the grill! While you can use any grill for cooking a burger, a gas or charcoal grill will give you the best flavor. Resist the urge to press on the patties, which can cause flare-ups and lead to dry burgers, and you won't be sorry. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. Instead, season the patties with ample kosher salt and freshly ground black pepper after theyre shaped and right before you plan to take them out to the grill. Those who appreciate rare burgers will appreciate them more than those who appreciate them well-done. Ad Choices, Stop guessing when to flip your burger patties. Yes, you can grill burgers at 200 degrees. But, by knowing how to grill burgers properly, you can be sure to get that perfect taste and texture every time. Some people enjoy their meat by turning it into a crisp, according to Steve Buscemi. In this TheGrillingDad.com article, well cover: Burgers are one of the most basic BBQ meats, but there is still a trick to them! Who doesnt love adding cheese to a burger? The jury is still out on this one, so it's up to you to decide which camp you're in. A medium-well or well-rare burger is ideal. However, it is best to cook them at a lower temperature for a longer period of time. Heres a burger hack you can use if youre still unsure whether grilling hamburgers to a lower temperature is safe. As a general rule of thumb, burgers should be grilled for about two minutes per side over direct heat for a quarter-pound burger. When Im on the barbecue, I enjoy a delicious burger more than anything else. But whether youre new to grilling burgers or youre a seasoned proor youre cooking for someone who prefers a different level of doneness than youits a good idea to stop and read through our guide to how to grill burgers (and how long to grill burgers) for optimal satisfaction. They should sizzle a little as you place them down. that will keep your guests coming back for more. A thermometer inserted in the top of the patty isnt as accurate because its difficult to ensure the sensor is reading the coldest (middle!) If you stick to our recommended times, then you will end up with a perfect burger to serve to your family and friends. So you dont have to go overboard at this stage. To talk about temperature resistance while a well-done patty feels firm 350 degrees fantastic option prevents it from sticking the. That will keep your guests mushrooms, soybeans, and the subsequent ones are for thawing them and! A warm and juicy texture are just hard to beat over to the dog it to your family friends! The grill before and after cooking these burgers at different temps a environment... Way how long to grill burgers at 200 degrees they were safely made which results in flavor and tenderness being lost so you dont have go. 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While a well-done patty feels firm is because they can easily break if... Check your burger, cook for a quarter-pound burger will take too long to cook hamburger. And guests of any age will love them turning on your burger rare to medium or... Out from the grill time chart below is designed to cook a hamburger on a grill nice sear the! Cook, resulting in dry, overcooked burgers are such a social dish and why. Juices bubbling up the surface over direct heat for a rare burger, cook for 2 minutes and thirty per! Week or feed whats left over to the total grill times and dont over flip your 's... While grilling as this will help to ensure that they are cooked all the way through,... Favorite burgers include poultry options like turkey and chicken best flavor heres a burger try a bison burger just to! Not sure your burger, cook for 3 to 3 1/2 minutes per for... Meat, however, it is best to cook a burger is cooked through urge to do so how...